Today is the day I get to experience the thrill and accomplishment of making my own bottle of wine, something I wouldn’t traditionally see myself doing, but yet something that has sparked an interest. Friends have come to join me as we tackle this new adventure, some complain about the early morning, but once some coffee was pumped into their veins they were just as wired as the rest of us.
As we head to Excelsior Wine Estate, I get to show off my home town, Robertson. Robertson is where I grew up, where I got to experience freedom like no city child will ever understand. I consider myself fortunate for the upbringing this quaint, little town offered me, the adventures I got to experience and life’s lessons I was taught. Today my friends will get to share in my passion for this valley of wine, roses and race horses as we make our own bottle of wine from scratch.




I took loads of pictures to capture this memory. It’s time to drain off the juice and bottle our own canteen of grape juice. This turned out to be a bit tricky but we quickly learned a handy trick using the grape stalks as a filter which helped the juice flow more freely with less pulp.



All the effort worked up quite an appetite, which was perfect timing as the tables were laid with a variety of farm-style treats for visitors to enjoy while soaking up the warm sun on the lush green lawns near the farm dam. Taking a breather was just what we needed to recharge the batteries before moving on to the next part, bottling our own bottle of wine.
Moving to the wine tasting room we each get handed a test tube with a set of instructions letting us test various options of red wine blends. We each pour the blends according to the percentages given, taste our creations and then compare to other blends. It took us a while to select our favourite blends and I had some difficulty since I don’t drink wine, but that didn’t take away from the immense fun I was having. I decided to not trust my own judgement but rather follow the decision of the masses.
Moving to the wine tasting room we each get handed a test tube with a set of instructions letting us test various options of red wine blends. We each pour the blends according to the percentages given, taste our creations and then compare to other blends. It took us a while to select our favourite blends and I had some difficulty since I don’t drink wine, but that didn’t take away from the immense fun I was having. I decided to not trust my own judgement but rather follow the decision of the masses.
With the decision made, I move over to the barrels, select my empty bottle and start pouring my blend. I had to pour with a steady hand to ensure the blend was not ruined and moved on to corking the bottle myself. After that, I was the proud owner of wine bottled and corked by yours truly. All that was left for us to do was to ‘dress’ the bottle and package it by melting the seal onto the neck of the bottle, labelling and boxing the bottle.
The hard, but tremendously fun work was done for the day and it was time to head back to our camping site where the fire was lit, a bottle of wine opened and stories shared as we enjoy the smells of our ‘potjie’ cooking on the flames.